Description
Choose organic grapes because conventionally grown grapes contain a high degree of pesticides and are on the EWG's "Dirty Dozen" list. These ruby red grapes are as colorful as they are flavorful, with a sweet taste and a tart finish.
As well as being delicious, red grapes are very versatile. Besides being delicious eaten out of hand, they also can be added to other foods (see below for suggestions). As a bonus, they contain powerful antioxidants.
In the summer, frozen grapes can be a refreshing treat. Grapes add flavor and nutrition to many dishes, and red grapes provide a pop of color, too.
Freeze for a cooling taste treat!
Liven up a chicken salad with red grapes, walnuts, and celery
Use red grapes in almost any fruit salad
Top a green salad with red grapes, and add almonds for crunch and mint for flavor
Add red grapes and other fruit to yogurt
Pair red grapes with a mild cheese like Edam or gouda
Add red grapes to your breakfast smoothie.
