Description
Plant-based protein. USDA organic. Non-GMO Project verified. Nongmoproject.org. Vegan. BPA free.
A thick green split pea dal enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. Inspired by the lentil dishes cooked in a variety of ways by Indians worldwide, it can be eaten on its own or pour over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything.
Ingredients: Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Sunflower Oil*, Lemon Juice Concentrate*, Brown Mustard Seed*, Turmeric*, Cayenne*.
( * = organic)
