Description
Bubbies introduces world’s first – and only – fermented pickle chip!
Building off the recipe that made Bubbie famous, snack away on our naturally fermented, probiotic-rich, sour pickle chips. The brine may be cloudy, but the choice is clear – no vinegar, no shortcuts. Full of crunch and fermented with just water, salt, and spices, rediscover the simple joy of authentic, wholesome ingredients with a homemade taste.
Bubbies Pickles was founded in San Francisco, CA in 1982, when Leigh Truex (a Bubbie herself) began selling her homemade, naturally fermented Kosher Dill Pickles at local stores and farmers’ markets. While anyone can make a pickle, Bubbies Pickles, with their signature taste and cloudy brine, were clearly special.
- Kosher
- Non-GMO
- Gluten-Free
- Fermented
- Always Refrigerate
- No Added Sugar
- No Preservatives
- No Vinegar
