Description
Vegan. A plant-based stuffed turk’y feast!
Contains Wheat, Gluten, Soy.
Gardein has crafted a delicious stuffing, seasoned with tart cranberries and sage, to fill their delicious plant-based turk’y. To serve alongside the delightfully golden baked turk’y¸ there is a rich homestyle gravy.
A delicious meat-free main course with 22 grams of protein and 310 calories per serving. The ancient grain based turk’y is breaded with toasted crumbs and is stuffed with celery, onions, cranberries, and bread crumbs.
Ingredients:
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, Onions, Celery, 2% or Less of: Sugar, Corn Starch, Salt, Methylcellulose, Dried Cranberries, Wheat Gluten, Yeast Extract, Ancient Grain Flour (Khorasan Wheat), Spices, Potato Starch, Natural Flavors, Yeast, Titanium Dioxide (Color), Barley Malt Extract, Dried Red Bell Pepper, Soy Lecithin, Leavening (Sodium Bicarbonate, Cream of Tartar), Onion Powder, Soybean Oil, Coconut Oil, Extractive of Paprika (Color), Lactic Acid.
