Our brew master has retained the rich flavor of San-J Gluten Free Teriyaki Sauce, while reducing its sodium by 50%. We take San-J Tamari Lite and add honey, sake, and ginger. The result is San-J Teriyaki Lite that’s delectable, sweet and savory without compromising on taste.
Gluten-Free, Non-GMO, Reduced Salt.
Use San-J Teriyaki Lite as a marinade for chicken, beef, shrimp or tofu. In just 30 minutes, you’re ready for the grill. Brush on a little extra sauce for extra flavor. Add our Teriyaki Lite to your stir-fry and serve over rice. Delicious! Make sure to explore our other Asian cooking sauces as well!
Ingredients: Tamari Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.