Description
Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us. There’s nothing like sour cream when you need to add a cool and tart note to a dish—or take some of the heat out of a spicy recipe. Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!
