6 patties. Vegan. Gluten-Free. Non-GMO, Soy Free.
These hearty plant-based breakfast sausage patties are juicy, packed with protein, and go from frozen to cooked in 5 minutes. They are an excellent source of protein (11g per serving), have no cholesterol and are lower in saturated fat and sodium (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas and brown rice.
Ingredients: Water, Pea Protein (Peas Are Legumes), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.
Contains no peanuts or tree nuts. however People with Severe Allergies to Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.
RECOMMENDED COOKING INSTRUCTIONS: SKILLET OR GRIDDLE: - Cook from frozen - Cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total) - Cook until internal temperature reaches 165℉. Do not overcook CONVENTIONAL OVEN: - Cook from frozen - Place patties on tray and cook in 350℉ oven for about 8 mins, flip halfway - Cook until internal temperature reached 165℉. Do not overcook Not Recommended: microwaving, boiling in water, deep frying