Description
Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves, native to the Mediterranean region
Place the stems into roughly one inch of water vertically in the jar and cover the jar loosely with a plastic bag or wrap. If the sprigs fit fully into the jar, you can close the lid. Store the jar on a shelf or in the refrigerator door. Change the water when it gets low or discolors
