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Organic red quinoa (pronounced keen-wah) was once called “the gold of the Incas” for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous. Our organic red quinoa is grown wild and free of any pesticides and chemicals. Red quinoa lends vibrant color to recipes, although it has all the same nutrition of regular quinoa.
To cook, mix 1 part quinoa to 2 parts water and bring the mixture to a boil. Reduce the heat and continue to cook for 15-20 minutes.