Traditional Maine goodness with Native Maine wild blueberries that melt in your mouth coupled with our signature gluten free crust is the perfect treat for everyone! Made with care in our certified gluten-free facility. One bite of this pie will have you hooked on some traditional Maine goodness!
INGREDIENTS: Crust: Bob’s Red Mill white and brown rice flours, Bob’s Red Mill potato and tapioca starches, butter, eggs, fresh lemon juice, sugar, sea salt, xanthum gum. Filling: Wild Maine blueberries, sugar, fresh lemon juice, cinnamon, cornstarch.
ALLERGY STATEMENT: Contains milk and eggs. Processed in a facility that handles tree nuts.
Contains milk and eggs. Processed in a facility that handles tree nuts.
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.