Bob’s Red Mill Gluten Free Pie Crust Mix is the best gluten free pie crust on the market and takes the guesswork out of gluten-free dessert!
With this exceptional mix, it’s “easy as pie” to make a delicious, flaky crust that works wonderfully with any recipe. Each package makes two 9-inch, single-crust pies or one double-crust pie. Perfect for fruit, cream, or potpies, as well as quiches and galettes, Bob’s Red Mill Gluten Free Pie Crust Mix won’t disappoint. Plus, it’s allergy-friendly, so you can trust it for your family.
Recipe needs in addition to the packaged mix:
5-6 Tablespoons of butter or shortening,
6 Tablespoons of ice water