Wheat and gluten free, these are the traditional soba noodles. Buckwheat is high in a unique protein, which lowers cholesterol and is rich in minerals such as magnesium.
A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on Earth. These fine buckwheat noodles are delicious served in Japanese style vegetable soup flavoured with soy sauce and miso.
INGREDIENTS - Organic buckwheat flour, water.
Produced in a wheat free facility.
Factory may handle nut, sesame and soya products.
Product of China
TO PREPARE - Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 5-6 minutes. Drain noodles in a colander and then refresh with cold water.