Famous to the Kyoto region of Japan for generations, Sweet White is now our most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups.
- Aged for a minimum of three weeks.
Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.
- No gluten ingredients.
Nutrition Facts: Serving Size 1 tsp. (5g) Servings Per Container: 60; Amount Per Serving - Calories 15, Fat cal 0; Total Fat 0g, 0%; Sodium 115mg, 5%, Total Carbohydrate 2g, 1%; Sugars 0g; Protein 1g. (% Daily Value)