Naturally fermented. Local - Greenfield MA.
Our moderately spicy and vegan version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish. Sold in 15 oz glass jars. Vegan and gluten free.
100% Organic Ingredients: Cabbage*, Napa cabbage*, carrot*, leek* or scallion*, garlic*, ginger*, unrefined sea salt (rich in trace minerals), cayenne powder, fresh chile pepper*. (* = Northeast-grown)
Organic Kimchi (Asian-Style Cabbage) – NET WT 15 OZ (425 mL):
Nutrition Facts Serv. size: 2 Tbsp (30g), Servings about 14, Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sodium 140 mg (6% DV), Total Carb. 1g (0% DV), Fiber 1g (4% DV), Protein 1g, Vitamin A (5% DV),Vitamin C (13% DV), Calcium (2% DV). Not a significant source of cholesterol, sugars, or iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.