Description
Dr. Praeger’s Sensible Foods® updates the classic fish fillet with a gluten free rice crust without sacrificing the flavor. Our Rice Crusted Fish Fillets are made with wild-caught, MSC certified Alaskan Pollock, Non-GMO, and have 11 grams of protein per serving along with being happily certified gluten free delicious.
Ingredients: Alaskan Pollock Fillets (Wild), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Corn Starch, Yellow Corn Meal, Raisin Juice Concentrate, Salt, Garlic Powder, Onion Powder, Yeast Extract, Dextrose, Expeller Pressed Canola Oil, Spice), Expeller Pressed Canola, Oil
Made in a facility that uses wheat, soy, milk, eggs, crustacean shellfish, and fish.
Gluten Free
11g Protein
190 Calories
