Description
Best by 7/30/25. Dairy-Free. Vegan. No hydrogenated oils. Non-GMO Project verified. nongmoproject.org. Since 1960. Plant-based snacks. No high fructose corn syrup. What makes our vegan Cheese Flavored Crackers so ridiculously good? They are packed full of dairy-free Cheddalicious™ flavor and premium plant-based ingredients.
Ingredients: wheat flour, safflower oil & natural flavors! These crispy snack crackers capture the taste of cheddar cheese flavor in delicious little squares. They're the perfect combination of wheat flour, safflower oil and sprinkled with salt.
Ingredients: Unbleached Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Safflower Oil, Corn Starch, Palm Oil, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Yeast Extraction, Sunflower Lecithin, Salt, Distilled Vinegar Solids, Annatto Extract (for color), Organic Maltodextrin, Natural Flavor. Contains: Wheat
Made on the same equipment that processes milk and soy.
- SIMPLE INGREDIENTS: These plant-based crackers are crafted from wheat flour and natural flavors with no high fructose corn syrup or hydrogenated oils
- CERTIFIED VEGAN RECIPE: You won't miss the cheese! Our light and crispy crackers capture the cheddar flavor without dairy, making them a great choice for those with dietary restrictions.
- SATISFY YOUR SALTY CRAVINGS: These crunchy bite-size squares are sprinkled with sea salt for the perfect savory bite. Eat as-is, or use as a crunchy base for your favorite topping.
- VERSATILE EVERYDAY SNACK: Pack in a lunchbox, take the box with you on the go, or enjoy at home. Our classic Cheddalicious crackers are a tasty anytime snack for parties, game day, at the playground, and more!
- BACK TO NATURE: Making delicious and flavorful recipes since 1960. We use simple recipes and quality ingredients to make tasty remakes of America’s favorite snacks. We’re a proud partner of The Nature Conservancy and support their conservation efforts.
