BOOK, COOKING WITH HONEY, Storey Publishing - 32 Pages

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Author: Joanne Barrett

In this Storey Country Wisdom Bulletin, Joanne Barrett offers many recipes for using—and enjoying—honey in breakfast foods; beverages; yeasted and quick breads; dressings; marinades and sauces; side dishes; and desserts and sweets. 

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.