Organic Valley Mozzarella contains 7 grams of protein and just 6 grams of fat in each serving.
USDA Certified Organic. Award-winning.
Made in Wisconsin.
ALWAYS ORGANIC. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
STORAGE AND HANDLING Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3 to 5 days after opening or freeze up to 2 months.
Ingredients: Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride.
To make good mozzarella, you need good milk. Organic Valley uses organic milk to impart the right flavor and to make sure you’re getting all the health benefits of milk from pasture-raised cows. Melt it on your next homemade pizza, or pair with tomatoes and basil for a classic Italian snack.