A robust aged goat cheddar is delectably sharp and smooth, with a crowning flavor structure for an aged cheddar. Creamy with mild goat overtones, is complex from aging a minimum of 90 days. Valley Goat Cheddar is firm and sliceable making it perfect as a table or cooking cheese.
Made in small batches
Ingredients: Pasteruerized Cultured Whole Goat Milk, Sea Salt, Vegetable Enzyme.
Sell by 2/5/22.