It’s breakfast. It’s a snack. No matter what you call it, this wrap is filled with savory organic tofu, hash browns and a mix of yummy veggies that can be enjoyed just about any time. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
Microwave Oven: Remove overwrap. Place wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1½ minutes. Flip. Cook for 1-1½ more minutes. Let sit 1 minute. Serve.
Oven: Preheat oven to 400°F. Remove overwrap. Wrap in foil. Bake the wrap for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.
Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
INGREDIENTS: organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic hash browns (organic potatoes, organic onions, organic extra virgin olive oil, organic garlic, sea salt, organic black pepper), organic tomatoes, organic spinach, organic garbanzo bean flour, organic zucchini, organic onions, organic mushrooms, organic potato starch, organic tapioca starch, organic extra virgin olive oil, organic carrots, organic sorghum flour, expeller pressed high oleic safflower and/or sunflower oil, organic cane sugar, sea salt, organic sweet rice flour, organic garlic, nutritional yeast, spices, organic black pepper. contains soy.