Description
USDA Certified Organic * Fat Free * Gluten Free, Preservative Free * No GMOs * VEGAN
Pacific Foods Broth, Low Sodium Vegetable is an organic, vegan and gluten-free start to many dishes. We've simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for a garden-fresh flavor. Each carton of Pacific Foods Broth, Low Sodium Vegetable contains 32 fl. oz. of product.
Made without yeast extract.
Nothing Artificial
No Added Sweeteners
Certified Glyphosate Residue Free
14+ Hour Simmer Times
Sustainable, Recyclable Packaging
Made from simple, organic ingredients: Water, Carrots*, Celery*, Onions*, Leeks*, Tomato Puree (Tomatoes*, Sea Salt, Citric Acid)*, Mushrooms*, Garlic*, Spices*, Sea Salt.