Made in Maine, When Pigs Fly bakes old-world, artisan breads fresh, every day, using the finest organic, natural ingredients.
Pumpkin Seed Bread Ingredients: Unbleached Flour, Organic (Cracked Wheat, Cracked Rye, Cracked Barley, Steel Cut Oats, Corn Grits, Millet, Flax Seeds), Pumpkin Seeds, Cider, Honey, Salt and Yeast.
Made on equipment shared with tree nuts, soy & egg. Ingredients may come from facilities that process peanuts.
All natural. Baked fresh daily. What's in a name - When I was little, we would make daily trips to our local bakery. The wonderful aroma of fresh bread would make my mouth water. We always get a loaf of rye to bring home, and a loaf of cinnamon raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread. I decided to pursue my passion. I only needed to persuade may doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily work routing to pursue a dream that had unknown outcome: The name When Pigs Fly means: I doubt it's possible and that's why it was the perfect name for my bakery. - Ron Siegel.
The bag is environment friendly made from totally degradable EPI additives.