6 net carbs. Delicious low carb bread! From reviews on the When Pig's Fly website:
"This is the best! Real bread with real taste and really low carb."
"... exterior is nice and crusty and the interior deliciously chewy."
Made on equipment shared with tree nuts, soy & egg. Ingredients may come from facilities that process peanuts.
Ingredients: Organic whole wheat flour, stoneground whole wheat flour, vital wheat gluten, flax seed, wheat bran, apple cider, salt, yeast.
Serving size: 1 slice
Total Fat: 1g (saturated fal: 0)
Sodium: 115 mg
Total Carbs: 8 g
Dietary Fiber: 2g
All natural. Baked fresh daily. What's in a name - When I was little, we would make daily trips to our local bakery. The wonderful aroma of fresh bread would make my mouth water. We always get a loaf of rye to bring home, and a loaf of cinnamon raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread. I decided to pursue my passion. I only needed to persuade may doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily work routing to pursue a dream that had unknown outcome: The name When Pigs Fly means: I doubt it's possible and that's why it was the perfect name for my bakery. - Ron Siegel. www.sendbread.com.
The bag is environment friendly made from totally degradable EPI additives.